Hot Air Ballooning

The first passengers in a hot air balloon flight
were a sheep, a duck and a rooster, launched by the brothers Joseph
and Etienne Montgolfier on the 19th September 1783. The first
recorded flight in a hot air balloon of some 22 minutes was made
by the Marquis d’Arlandes and Mr. Pilatre de Rosier in Paris
on the 21 st November of that same year. We’ve come a long
way since then, but the principle is the same.
Balloons are aircraft and, as such, both craft
and certified pilots are governed, as with all aircraft and pilots,
by Civil Aviation Regulations. Piloting a balloon takes skill,
yet the controls are quite simple. The pilots’ knowledge
of the area and the prevailing daily variations aloft in the layers
of wind currents are used to steer a 1 hour not-too-exact course,
usually in a westerly direction from the launch site near Marrakech,
to move calmly and gracefully over the ground, in accordance with
the air mass flow, some 800 to 1000m to the north-east of Marrakech,
over oases and secluded Berber villages, the terraced irrigated
fields of the Oueds Tinsift and Nfis of the Al Hawuz Plain to
drift alongside the northern Jbilet hill. You can see for miles
and miles, lulled to the music of silence, the awesome Western
High Atlas Mountains to the south of
Morocco
as a constant wonder. In free
air balloon flights, the sensation of vertigo simply does not
exist. It is as if you are suspended in the wind, with the heavens
as your reference point.
We pick you up from your hotel between 5:30 and
6:30 according to the season, in a leather-seated 4 wheel drive
vehicle in which we drive to the launch site chosen for that morning.
Once there, the balloon is prepared for flight – and we
hope you’ll take part in the fun – you board your
gondola and, on the instruction of the pilot to his ground crew
of “lâchez tout” -‘cast off’ –
the magic moment arrives as we rise vertically up towards the
Moroccan heavens. We are followed by a chase vehicle, in constant
radio communication with the pilot and whose crew establish the
day’s most suitable landing site. Once we have our ‘kiss
landing’ – in the worst case we’d have a gentle
drag of but a few yards – our 4 wheel drive is awaiting
us, and, after we have collapsed and stored the balloon, we shall
make a tour of some of the Berber villages we have over-flown,
to stop an have a glass or two of mint tea, some Moroccan pastries
or fresh bread dipped in olive oil, in the home of one of the
Berber inhabitants. At around midday , you will be taken back
to your hotel in Marrakech, armed with a Certificate to show your
friends or family back home to show them ‘We’ve been
there’ and a basketful of delightful memories.
OUR PRICE PER PERSON in USD
(from 2 to 7 persons maximum)
| Exclusive flight (min 2 persons) |
USD 650 pp |
| Champagne flight |
USD 325 pp |
| Shared flight |
USD 275 pp |
NB: Children aged 2-10 yrs will receive a discount
of 50% on above rates.
OUR PRICE INCLUDES:
Exclusive flight: Sole occupancy 1 hour actual flight, services
of an experienced, qualified pilot with current French and Moroccan
Pilot’s Licences and Air Worthiness Certificates (France
& Morocco); ground support crew, support vehicle; private
round trip transfers from your hotel in Marrakech to launch site
and return; French champagne on landing; a private tour of the
villages together with a visit of Berber family home for a tea
and snack; a ‘Flight’ Certificate. All relevant Insurances
while in the vehicle and hot air balloon.
For a Champagne flight : all as above, except
that the transfers, gondola and tour are shared with initial strangers.
For a Shared flight : all as above, but excludes
champagne on landing; the transfers, gondola and tour are sharedwith
initial strangers.
OUR PRICE DOES NOT INCLUDE: medical or accident
insurances outside of the vehicles and hot air balloon; personal
gear; gratuity to pilot and/or crew.
IT IS RECOMMENDED YOU BRING: a woollen sweater
for early morning departure and flight; sunglasses; sun block;
camera. |